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図書

ケーキづくりの基本 : やさしくて本格的

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ケーキづくりの基本 : やさしくて本格的

Material type
図書
Author
安井寿一 著
Publisher
ひかりのくに
Publication date
198511
Material Format
Paper
Capacity, size, etc.
96p ; 19cm
NDC
596.65
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Kanto

  • 栃木県立図書館

    Paper
    Call No.:
    カツハン-5-23836
    Book Registration Number:
    2100573365

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Paper

Material Type
図書
ISBN
4-564-40660-4
Title Transcription
ケーキズクリ ノ キホン
Author/Editor
安井寿一 著
Title Heading
ケーキづくりの基本 ケーキズクリ ノ キホン
Author Heading
安井寿一 ヤスイ, ジュイチ
Publication, Distribution, etc.
Publication Date
198511
Publication Date (W3CDTF)
1985