図書

図説 調理の基本 : 包丁法

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図説 調理の基本 : 包丁法

Material type
図書
Author
河野貞子 著
Publisher
新思潮社
Publication date
1982
Material Format
Paper
Capacity, size, etc.
9,161p ; 26㎝
Collection
-
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Paper

Material Type
図書
Title Transcription
ズセツ チヨウリ ノ キホン
Author/Editor
河野貞子 著
Title Heading
図説 調理の基本 ズセツ チヨウリ ノ キホン
Author Heading
河野貞子 コウノ,サダコ
Publication, Distribution, etc.
Publication Date
1982
Publication Date (W3CDTF)
1982
Extent
9,161p ; 26㎝