図書

栃木県産清酒の醸造指針 昭和37年度

Icons representing 図書

栃木県産清酒の醸造指針

Material type
図書
Author
栃木県醸造試験所 編
Publisher
栃木県醸造試験所
Publication date
1962
Material Format
Paper
Capacity, size, etc.
1冊 ; 26㎝
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
トチギ ケンサン セイシユ ノ ジヨウゾウ シシン
Volume
昭和37年度
Author/Editor
栃木県醸造試験所 編
Title Heading
栃木県産清酒の醸造指針 トチギ ケンサン セイシユ ノ ジヨウゾウ シシン
Author Heading
栃木県醸造試験所 トチギケンジヨウゾウシケンジヨ
Publication, Distribution, etc.
Publication Date
1962
Publication Date (W3CDTF)
1962