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図書

調理の理論 (栄養と食糧双書 ; 4)

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調理の理論

(栄養と食糧双書 ; 4)

Material type
図書
Author
原実 著
Publisher
第一出版
Publication date
1953
Material Format
Paper
Capacity, size, etc.
118p ; 18cm
Collection
-
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Kanto

Kyushu

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Paper

Material Type
図書
Title Transcription
チョウリ ノ リロン
Author/Editor
原実 著
Title Heading
調理の理論 チョウリ ノ リロン
Author Heading
原実 ハラ, ミノル
Publication, Distribution, etc.
Publication Date
1953
Publication Date (W3CDTF)
1953