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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 2-910333-36-1
- Title
- Title Transcription
- ＣＵＩＳＩＮＥ ＤＵ ＪＡＰＯＮ
- Author/Editor
- ｂｙＡｋｅｍｉＴｏｂａｔａ ; ＴｈｉｅｒｒｙＤｅｖｙｎｃｋ
- Title Heading
- Ｃｕｉｓｉｎｅ ｄｕ Ｊａｐｏｎ ＣＵＩＳＩＮＥ ＤＵ ＪＡＰＯＮ
- Author Heading
- ｂｙ, Ａｋｅｍｉ, Ｔｏｂａｔａ ＴＯＢＡＴＡ，ＡＫＥＭＩＴｈｉｅｒｒｙ, Ｄｅｖｙｎｃｋ ＤＥＶＹＮＣＫ，ＴＨＩＥＲＲＹ
- Publication, Distribution, etc.
- Publication Date
- 1997.
- Publication Date (W3CDTF)
- 1997