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図書

日本料理法大全 増補

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日本料理法大全

増補

Material type
図書
Author
石井治兵衛 著 ; 清水桂一 訳補
Publisher
第一出版
Publication date
1992.1
Material Format
Paper
Capacity, size, etc.
329p ; 27cm
NDC
596.21
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Notes on use

Note (General):

校:石井泰次郎 第13刷(第1刷:昭和40年)

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Kanto

Kyushu

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Paper

Material Type
図書
ISBN
4-8041-0589-1
Title Transcription
ニホン リョウリホウ タイゼン
Author/Editor
石井治兵衛 著 ; 清水桂一 訳補
Edition
増補
Title Heading
日本料理法大全 ニホン リョウリホウ タイゼン
Author Heading
石井治兵衛 イシイ, ジヘエ
清水桂一 シミズ, ケイイチ
Publication, Distribution, etc.
Publication Date
1992.1