Jump to main content
図書

西洋料理 改訂

Icons representing 図書

西洋料理

改訂

Material type
図書
Author
深沢侑史 著
Publisher
柴田書店
Publication date
1984.9
Material Format
Paper
Capacity, size, etc.
17,408p ; 27cm
Collection
-
View All

Detailed bibliographic record

Contents:

巻末:料理用語(Provided by: 公共図書館蔵書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    596.23-フカ-475555
    Book Registration Number:
    1104755556

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
セイヨウ リョウリ
Author/Editor
深沢侑史 著
Edition
改訂
Title Heading
西洋料理 セイヨウ リョウリ
Author Heading
深沢侑史 フカザワ, ユウシ
Publication, Distribution, etc.
Publication Date
1984.9
Publication Date (W3CDTF)
1984