図書

新調理科学講座 5

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新調理科学講座

Material type
図書
Author
下田吉人 〔ほか〕編
Publisher
朝倉書店
Publication date
1972
Material Format
Paper
Capacity, size, etc.
1冊 ; 22cm
Collection
-
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Detailed bibliographic record

Contents:

穀物・野菜の調理(Provided by: 公共図書館蔵書)

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Kanto

Tokai-Hokuriku

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
シン チョウリ カガク コウザ
Volume
Author/Editor
下田吉人 〔ほか〕編
Title Heading
新調理科学講座 シン チョウリ カガク コウザ
Author Heading
下田吉人 シモダ, ヨシト
Publication, Distribution, etc.
Publication Date
1972
Publication Date (W3CDTF)
1972