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Bibliographic Record
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- Material Type
- 図書
- Title Transcription
- THE JAPANESE KITCHEN : A COOKS GUIDE TO JAPANESE INGREDIENTS AND HOW TO USE THEM
- Author/Editor
- Kazuko,Emi 著
- Author Heading
- Kazuko,Emi カズコ エミ
- Publication, Distribution, etc.
- Publication Date
- 2002
- Publication Date (W3CDTF)
- 2002
- Extent
- 128p ; 30cm
- NDC 9th ed.