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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 1-55110-120-3
- Title Transcription
- STEP BY STEP FRENCH COOKING
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 1994
- Publication Date (W3CDTF)
- 1994
- Extent
- 64p ; 20cm
- NDC 10th ed.