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図書

食文化に関する用語集 [4] 食の一般概念 第3版

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食文化に関する用語集 [4] 食の一般概念

第3版

Material type
図書
Author
-
Publisher
味の素株式会社食文化・史料室
Publication date
1986.6
Material Format
Paper
Capacity, size, etc.
73p
Collection
-
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Paper

Material Type
図書
Title Transcription
ショクブンカ ニ カンスル ヨウゴシュウ
Volume
[4]
Part Title
食の一般概念
Edition
第3版
Publication Date
1986.6
Publication Date (W3CDTF)
1986-06
Extent
73p
30cm