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図書

西洋料理 (家庭料理全書)

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西洋料理

(家庭料理全書)

Material type
図書
Author
辻 勲/著
Publisher
婦人画報社
Publication date
1965.11
Material Format
Paper
Capacity, size, etc.
200p
Collection
-
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Notes on use

Note (General):

付:小麦粉を使った菓子(1枚)

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Kanto

Tokai-Hokuriku

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
セイヨウ リョウリ
Author/Editor
辻 勲/著
Series Title
Author Heading
辻 勲 ツジ イサオ
Publication, Distribution, etc.
Publication Date
1965.11
Publication Date (W3CDTF)
1965-11
Extent
200p
26cm