Jump to main content
図書

庖丁名人の料理 冬の部

Icons representing 図書

庖丁名人の料理 冬の部

Material type
図書
Author
三宅 實子/編
Publisher
日本料理研究会館
Publication date
1984.5
Material Format
Paper
Capacity, size, etc.
181p
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ホウチョウ メイジン ノ リョウリ
Volume
冬の部
Author/Editor
三宅 實子/編
Author Heading
三宅 實子 ミヤケ ジツコ
三宅 実子 ミヤケ ジツコ
Publication Date
1984.5
Publication Date (W3CDTF)
1984-05
Extent
181p
22cm