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図書

材料料理大事典 〔3〕 野菜・山菜・野草・きのこ

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材料料理大事典 〔3〕 野菜・山菜・野草・きのこ

Material type
図書
Author
-
Publisher
学習研究社
Publication date
1987.10
Material Format
Paper
Capacity, size, etc.
303p
Collection
-
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Paper

Material Type
図書
Title Transcription
ザイリョウ リョウリ ダイジテン
Volume
〔3〕
Part Title
野菜・山菜・野草・きのこ
Publication, Distribution, etc.
Publication Date
1987.10
Publication Date (W3CDTF)
1987-10
Extent
303p
31cm
NDC 8th ed.