図書

Food Culture : Kikkoman Food Culture No.30

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Food Culture : Kikkoman Food Culture No.30

Material type
図書
Author
-
Publisher
Kikkoman Institute for International Food Culture
Publication date
2020. 6
Material Format
Paper
Capacity, size, etc.
23p ; 30cm
Collection
-
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Detailed bibliographic record

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Recipe books in North America(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
FOOD CULTURE
Volume
No.30
Publication Date
2020. 6
Publication Date (W3CDTF)
2020
Extent
23p ; 30cm
Subject Heading
食生活 ショクセイカツ
料理‖歴史 リョウリ‖レキシ
英語‖原綴 エイゴ ゲンツズリ