図書

ドイツ料理の作り方 (世界の料理 ; [第7別冊])

Icons representing 図書

ドイツ料理の作り方

(世界の料理 ; [第7別冊])

Material type
図書
Author
-
Publisher
タイムライフブックス
Publication date
[1974]
Material Format
Paper
Capacity, size, etc.
137p ; 23cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ドイツ リョウリ ノ ツクリカタ
Title Heading
ドイツ料理の作り方 ドイツ リョウリ ノ ツクリカタ
Publication, Distribution, etc.
Publication Date
[1974]
Publication Date (W3CDTF)
1974
Extent
137p ; 23cm
Target Audience
一般