図書

下拵えと味の現し方手軽な中華料理

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下拵えと味の現し方手軽な中華料理

Material type
図書
Author
熊田ムメ 著
Publisher
広島文化女子短期大学食物栄養科調理研究室
Publication date
1967
Material Format
Paper
Capacity, size, etc.
42p ; 21cm
Collection
-
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Paper

Material Type
図書
Title Transcription
シタゴシラエ ト アジ ノ アラワシカタ テガルナ チュウカ リョウリ
Author/Editor
熊田ムメ 著
Title Heading
下拵えと味の現し方手軽な中華料理 シタゴシラエ ト アジ ノ アラワシカタ テガルナ チュウカ リョウリ
Author Heading
Publication Date
1967
Publication Date (W3CDTF)
1967
Extent
42p ; 21cm