The craft of the country cook : : from A-Z, over 1,000 recipes & food ideas /

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0881790141
088179015X
Title: The craft of the country cook : : from A-Z, over 1,000 recipes & food ideas /
Publication, Distribution, etc.: Point Roberts, WA : : Hartley & Marks,
Publication Date: c1988.
Extent: 730 p. : ; 24 cm.
Contributor: by Pat Katz.
Text Language Code: eng
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Includes index.
Holding library: 東京都立多摩図書館
Note (Library): 301
Call No.: 5963-K19-C
Data Provider (Database): 東京都立多摩図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1340000410
1220006994
OCLC No.: 88002671
https://www.worldcat.org/oclc/88002671
0019386335
https://www.worldcat.org/oclc/0019386335