図書

La cuisine : : the complete book of French cooking /

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La cuisine : : the complete book of French cooking /

Material type
図書
Author
-
Publisher
Macdonald Orbis,
Publication date
1987.
Material Format
Paper
Capacity, size, etc.
549 p. : ; 30 cm.
Collection
-
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Paper

Material Type
図書
ISBN
0356150836
Publication, Distribution, etc.
Publication Date
1987.
Extent
549 p. : ; 30 cm.
Contributor
Valérie-Anne Létoile, Monique Maine, Madeleine Peter ; English-language editor, Jill Norman ; wine section, Pamela Vandyke Price.
Text Language Code
eng
Target Audience
一般