Sucrose : : properties and applications /

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Note (General)：: 1. Economical aspects of sugar / A. J. Vlitos -- 2. The structure of sucrose in the crystal and in solution / S. Pérez -- 3. Sucrose crystallisation /...

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Material Type: 図書
ISBN: 0751402230
Title: Sucrose : : properties and applications /
Publication, Distribution, etc.: London ; : Blackie Academic & Professional,
Publication Date: 1995.
Extent: xiv, 294 p. : ; 25 cm.
Contributor: ed. by M. Mathlouthi and P. Reiser.
Text Language Code: eng
NDC 10th ed.: 588.1 : Food technology
Target Audience: 一般
Note (General): 1. Economical aspects of sugar / A. J. Vlitos -- 2. The structure of sucrose in the crystal and in solution / S. Pérez -- 3. Sucrose crystallisation / G. Vaccari and G. Mantovani -- 4. Amorphous sugar / M. Mathlouthi -- 5. Sucrose solubility / Z. Bubnik and P. Kadlec -- 6. Rheological properties of sucrose solutions and suspensions / M. Mathlouthi and J. Génotelle -- 7. Analysis of sucrose solutions / J. P. Lescure -- 8. Physical properties
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 5881-S94-S2
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1340016932
1220158815
OCLC No.: 94079052
https://www.worldcat.org/oclc/94079052
0273001451
https://www.worldcat.org/oclc/0273001451