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図書

Histoire de la cuisine française /

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Histoire de la cuisine française /

Material type
図書
Author
-
Publisher
Éditions de la Martinière,
Publication date
1994.
Material Format
Paper
Capacity, size, etc.
581 p. : ; 26 cm.
Collection
-
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Paper

Material Type
図書
ISBN
2732420417
Publication, Distribution, etc.
Publication Date
1994.
Extent
581 p. : ; 26 cm.
Contributor
Henriette Parienté, Geneviève de Ternant.
Text Language Code
fre
Target Audience
一般