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図書

Le Cordon Bleu complete cooking techniques /

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Le Cordon Bleu complete cooking techniques /

Material type
図書
Author
-
Publisher
Cassel,
Publication date
1996.
Material Format
Paper
Capacity, size, etc.
351 p. : ; 29 cm.
Collection
-
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Paper

Material Type
図書
ISBN
030434897X
Publication, Distribution, etc.
Publication Date
1996.
Extent
351 p. : ; 29 cm.
Contributor
Jeni Wright & Eric Treuille.
Text Language Code
eng
Target Audience
一般