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図書

The book of Latin American cooking / 1st ed.

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The book of Latin American cooking /

1st ed.

Material type
図書
Author
-
Publisher
Knopf ; ditributed by Random House,
Publication date
1979.
Material Format
Paper
Capacity, size, etc.
xxiii, 357 p. : ; 25 cm.
Collection
-
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Notes on use

Note (General):

Includes index.

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Paper

Material Type
図書
ISBN
0394412265 :
Edition
1st ed.
Publication Date
1979.
Extent
xxiii, 357 p. : ; 25 cm.
Contributor
Elisabeth Lambert Ortiz.
Place of Publication (Country Code)
cl-----
Text Language Code
eng