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図書

The real cheese cookbook : : [an identification guide to the world's finest cheeses with 200 mouthwatering recipes] /

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The real cheese cookbook : : [an identification guide to the world's finest cheeses with 200 mouthwatering recipes] /

Material type
図書
Author
-
Publisher
Windward,
Publication date
1987.
Material Format
Paper
Capacity, size, etc.
112 p. : ; 28 cm.
Collection
-
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Paper

Material Type
図書
ISBN
0711204756
Publication, Distribution, etc.
Publication Date
1987.
Extent
112 p. : ; 28 cm.
Contributor
edited by Catherine Cravell.
Text Language Code
eng
Target Audience
一般