図書

The joy of Chinese cooking : : a step-by-step guide, with 186 recipes /

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The joy of Chinese cooking : : a step-by-step guide, with 186 recipes /

Material type
図書
Author
-
Publisher
Greenwich House,
Publication date
c1983.
Material Format
Paper
Capacity, size, etc.
317 p. : ; 29 cm.
Collection
-
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Notes on use

Note (General):

Translation of: Cucina cinese.Includes index.

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Paper

Material Type
図書
ISBN
0517410192
Publication, Distribution, etc.
Publication Date
c1983.
Extent
317 p. : ; 29 cm.
Contributor
Lo Mei Hing, Giulia Marzotto Caotorta, and Sun Tzi Hsi ; [translated by Sara Harris].
Place of Publication (Country Code)
a-cc---
Text Language Code
eng