Encyclopedia of food microbiology. [Volume 3] /

Encyclopedia of food microbiology.

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0122270738 (v. 3)
0122270703 (set)
Title: Encyclopedia of food microbiology.
Volume: [Volume 3] /
Publication, Distribution, etc.: San Diego, Calif. : : Academic Press,
Publication Date: c2000.
Extent: lviii p., p. 1549-2372, xcv p. : ; 28 cm.
Contributor: editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.
Text Language Code: eng
NDC 10th ed.: 498.5 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): N-Z.
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 498.5-E56-E3-3
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1345081690
5000623310
OCLC No.: 98087954
https://www.worldcat.org/oclc/ 98087954
CStRLIN
https://www.worldcat.org/oclc/CStRLIN