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図書

Early French cookery : : sources, history, original recipes and modern adaptions / 1st paberback ed.

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Early French cookery : : sources, history, original recipes and modern adaptions /

1st paberback ed.

Material type
図書
Author
-
Publisher
University of Michigan Press,
Publication date
2002.
Material Format
Paper
Capacity, size, etc.
xi, 377 p. : ; 26cm.
Collection
-
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Paper

Material Type
図書
ISBN
0472088777 (pbk.)
Edition
1st paberback ed.
Publication Date
2002.
Extent
xi, 377 p. : ; 26cm.
Contributor
D. Eleanor Scully and Terence Scully ; with illuminations by J. David Scully.
Text Language Code
eng