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Ad Hoc at home /

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Note (General)：: Becoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers...

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Material Type: 図書
ISBN: 1579653774
9781579653774
Title: Ad Hoc at home /
Publication, Distribution, etc.: New York : : Artisan Books,
Publication Date: c2009.
Extent: 359 p. : ; 29 cm.
Contributor: Thomas Keller with Dave Cruz ; along with Susie Heller, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.
Place of Publication (Country Code): n-us---
Text Language Code: eng
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Becoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers, cheese -- Desserts -- Basics.
Includes index.
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 596.2-K29-A
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1348158517
5018926598
OCLC No.: 2009013258
https://www.worldcat.org/oclc/ 2009013258
ocn303099669
https://www.worldcat.org/oclc/ocn303099669