図書

The Nobel banquets : : a century of culinary history (1901-2001) /

Icons representing 図書

The Nobel banquets : : a century of culinary history (1901-2001) /

Material type
図書
Author
-
Publisher
World Scientific,
Publication date
c2010.
Material Format
Paper
Capacity, size, etc.
xviii, 319 p. : ; 26 cm.
NDC
377.7
View All

Notes on use

Note (General)：

Translation of: Nobels middagar: banketter, festligheter och pristagare under 100 år. Stockholm : Carlsson, c2005.

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9814313114 (alk. paper)
9814317977 (pbk : alk. paper)
9789814313117 (alk. paper)
9789814317979 (pbk : alk. paper)
Title
The Nobel banquets : : a century of culinary history (1901-2001) /
Publication, Distribution, etc.
New Jersey : : World Scientific,
Publication Date
c2010.
Extent
xviii, 319 p. : ; 26 cm.
Contributor
Ulrica Soderlind ; translated from the Swedish by Michael Knight.
Place of Publication (Country Code)
e-sw---
Text Language Code
eng
Original Text Lang. Code
swe