A cultural history of food. Volume 3 / English ed.

A cultural history of food. Volume 3 /

English ed.

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Note (General)：: A cultural history of food in the Renaissance / edited by Ken Albala.

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Material Type: 図書
ISBN: 0857850253 (v.3)
9780857850256 (v.3)
ISBN (set): 1847883559
9781847883551
Title: A cultural history of food.
Volume: Volume 3 /
Edition: English ed.
Publication, Distribution, etc.: London : : Berg,
Publication Date: 2012.
Extent: ix, 242 p. : ; 25 cm.
Contributor: general editors: Fabio Parasecoli and Peter Scholliers.
Text Language Code: eng
NDC 10th ed.: 383.8 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): A cultural history of food in the Renaissance / edited by Ken Albala.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 3FA開
301
Call No.: 383.8-C96-C2-3
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352001749
7100423307
OCLC No.: 2011053238
https://www.worldcat.org/oclc/2011053238
(OCoLC)696916140
https://www.worldcat.org/oclc/(OCoLC)696916140