図書

The best-ever illustrated encyclopedia of British cooking : : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs /

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The best-ever illustrated encyclopedia of British cooking : : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs /

Material type
図書
Author
-
Publisher
Lorenz Books,
Publication date
c2011.
Material Format
Paper
Capacity, size, etc.
512 p. : ; 23 cm.
Collection
-
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Notes on use

Note (General)：

Includes index.Previously published in four separate volumes: The Irish herittage cookbooks, Scottish heritage food and cooking, England's heritage fo...

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Paper

Material Type
図書
ISBN
0754819124 (hbk.)
9780754819127 (hbk.)
Title
The best-ever illustrated encyclopedia of British cooking : : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs /
Publication, Distribution, etc.
London : : Lorenz Books,
Publication Date
c2011.
Extent
512 p. : ; 23 cm.
Contributor
Annette Yates, Christopher Trotter & Georgina Campbell.
Text Language Code
eng
NDC 10th ed.
596.23 : Food. Cookery
Target Audience
一般