Jump to main content

図書

The best-ever illustrated encyclopedia of British cooking : : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs /

Icons representing 図書

The best-ever illustrated encyclopedia of British cooking : : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs /

Material type
図書
Author
-
Publisher
Lorenz Books,
Publication date
c2011.
Material Format
Paper
Capacity, size, etc.
512 p. : ; 23 cm.
Collection
-
View All

Notes on use

Note (General)：

Includes index.Previously published in four separate volumes: The Irish herittage cookbooks, Scottish heritage food and cooking, England's heritage fo...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0754819124 (hbk.)
9780754819127 (hbk.)
Title
The best-ever illustrated encyclopedia of British cooking : : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs /
Publication, Distribution, etc.
London : : Lorenz Books,
Publication Date
c2011.
Extent
512 p. : ; 23 cm.
Contributor
Annette Yates, Christopher Trotter & Georgina Campbell.
Text Language Code
eng
NDC 10th ed.
596.23 : Food. Cookery
Target Audience
一般