Food policy in the United States : : an introduction /

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Note (General)：: Making food policy in the United States -- Agriculture -- Food production and the environment -- Food and agricultural trade -- Food manufacturing / b...

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Material Type: 図書
ISBN: [1849714290] (pbk.)
[1849714282] (hardback)
[0203121791] (e-book)
9781849714297 (pbk.)
9781849714280 (hardback)
9780203121795 (e-book)
Title: Food policy in the United States : : an introduction /
Publication, Distribution, etc.: Abingdon, Oxon ; : Routledge,
Publication Date: 2013.
Extent: xiii, 236 p. : ; 25 cm.
Contributor: Parke Wilde.
Place of Publication (Country Code): n-us---
Text Language Code: eng
NDC 10th ed.: 588.09 : Food technology
Target Audience: 一般
Note (General): Making food policy in the United States -- Agriculture -- Food production and the environment -- Food and agricultural trade -- Food manufacturing / by Parke Wilde and Daniel Hatfield -- Food retailing and restaurants / by Parke Wilde and Daniel Hatfield -- Food safety -- Dietary guidance and health -- Food labelling and advertising -- Hunger and food insecurity -- Nutrition assistance programs for children -- Postscript -- looking forward.
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 588.0-W67-F
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352007580
7102688670
OCLC No.: 2012039666
https://www.worldcat.org/oclc/2012039666
(OCoLC)730403965
https://www.worldcat.org/oclc/(OCoLC)730403965