Food at sea : : shipboard cuisine from ancient to modern times /

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Note (General)：: The ancient and medieval worlds -- The age of exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam...

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Material Type: 図書
ISBN: 1442227362 (cloth)
9781442227361 (cloth)
Title: Food at sea : : shipboard cuisine from ancient to modern times /
Publication, Distribution, etc.: Lanham : : Rowman & Littlefield,
Publication Date: c2015.
Extent: xii, 265 p. : ; 24 cm.
Contributor: Simon Spalding.
Text Language Code: eng
NDC 10th ed.: 683.2 : Maritime transportation. Shipping
383.8 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): The ancient and medieval worlds -- The age of exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization -- Selected recipes.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 683.2-S73-F
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352014679
7105593417
OCLC No.: 2014024370
https://www.worldcat.org/oclc/2014024370
(OCoLC)881208618
https://www.worldcat.org/oclc/(OCoLC)881208618