The gluten-free revolution : : absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after / 1st Holt Paperbacks ed.

The gluten-free revolution : : absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after /

1st Holt Paperbacks ed.

Material type: 図書

Author: -

Publisher: Henry Holt and Company,

Publication date: 2015.

Material Format: Paper

Capacity, size, etc.: xxii, 632 p. ; ; 24 cm.

Collection: -

View All

Notes on use

Note (General)：: The importance of a well-informed patient / by Anthony J. DiMarino, Jr., MD -- Introduction : The gluten-free revolution -- Part I. Me, gluten-free? :...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

東京都立中央図書館
Paper
Call No.：
498.5-L91-G
Book Registration Number：
7106237327
東京都立中央図書館

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0805099530 (paperback)
0805099546 (electronic copy)
9780805099539 (paperback)
9780805099546 (electronic copy)
Title: The gluten-free revolution : : absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after /
Edition: 1st Holt Paperbacks ed.
Publication, Distribution, etc.: New York : : Henry Holt and Company,
Publication Date: 2015.
Extent: xxii, 632 p. ; ; 24 cm.
Contributor: Jax Peters Lowell ; foreword by Anthony J. DiMarino, Jr.
Text Language Code: eng
NDC 10th ed.: 498.583 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): The importance of a well-informed patient / by Anthony J. DiMarino, Jr., MD -- Introduction : The gluten-free revolution -- Part I. Me, gluten-free? : Gluten-free nation -- The new food hyphenate -- Necessary losses -- Gluten-free thinking -- Marketing 101-- Part II. What's for dinner? : Essential skills -- Cooking with the stars -- A baker's dozen -- You gotta have it -- Gather -- Part III. You need to get out more : The rules of engagement -- Dining out with no reservations -- The melting pot -- Sprechen Sie Gluten? -- Get outta here -- Part IV. Can we talk?: Emotional, social, and family issues : Your cheating heart -- Sex and the celiac -- And baby makes three -- Part V. Medical matters : The seven-year itch and other associated conditions -- The doctor will see you now -- Winning the drug war -- Part VI. Something larger than ourselves : Food fights -- Community -- Epilogue : Grace note: the rewards of doing without.
"A Holt Paperback."
Previous title: Against the grain.
Originally published in hardcover in 1995 as Against the grain by Henry Holt and Company and in paperback in 2005 as The Gluten-free bible by St. Martin's Griffin.
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 498.5-L91-G
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352016926
7106237327
OCLC No.: 2014006764
https://www.worldcat.org/oclc/2014006764
(OCoLC)871186987
https://www.worldcat.org/oclc/(OCoLC)871186987