Cooking and dining in Tudor and early Stuart England /

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Note (General)：: The counting house -- Planning for cooking -- Wood, coals, turves and fires -- Water supplies -- The dairy -- The brewhouse -- The bakehouse -- The pa...

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Material Type: 図書
ISBN: 1909248320
9781909248328
Title: Cooking and dining in Tudor and early Stuart England /
Publication, Distribution, etc.: London : : Prospect Books,
Publication Date: 2015.
Extent: 670 p. : ; 26 cm.
Contributor: Peter Brears.
Text Language Code: eng
NDC 10th ed.: 383.833 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): The counting house -- Planning for cooking -- Wood, coals, turves and fires -- Water supplies -- The dairy -- The brewhouse -- The bakehouse -- The pastry -- The boiling house -- The kitchen -- Kitchen furniture -- Of cooks -- Boiling -- Pottages, stews and soups -- Puddings -- Roasting -- Frying -- Salds, pickles and sauces -- Planning meals -- The buttery and the pantry -- Table manners -- Dining in the hall -- Dining in the chamber -- The banquet -- Banqueting staff -- Feasts -- The end of an era.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 3FA開
301
Call No.: 383.8-B82-C
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352017285
7106326884
OCLC No.: 2014482216
https://www.worldcat.org/oclc/2014482216
(OCoLC)889523840
https://www.worldcat.org/oclc/(OCoLC)889523840