Balsamic vinegars : : tradition, technology, trade /

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Note (General)：: Vinegar: definition, diffusion and uses -- History of balsamic vinegars -- The balsamic family -- Balsamic production : raw materials and processes --...

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Material Type: 図書
ISBN: 3319137573
3319137582 (ebook)
9783319137575
9783319137582 (ebook)
Title: Balsamic vinegars : : tradition, technology, trade /
Publication, Distribution, etc.: Cham : : Springer,
Publication Date: c2015.
Extent: ix, 167 p. : ; 25 cm.
Contributor: Paolo Giudici, Federico Lemmetti, Stefano Mazza.
Text Language Code: eng
NDC 10th ed.: 588.6 : Food technology
Target Audience: 一般
Note (General): Vinegar: definition, diffusion and uses -- History of balsamic vinegars -- The balsamic family -- Balsamic production : raw materials and processes -- Traditional balsamic vinegar as coded by us -- The ageing of balsamics : residence time, maturity, and yield -- Sensorial properties and evaluation of balsamic vinegars -- "Balsamic": a global debate
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 588.6-G53-B
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352017372
7106336263
OCLC No.: 2015931542
https://www.worldcat.org/oclc/2015931542
(OCoLC)894745647
https://www.worldcat.org/oclc/(OCoLC)894745647