図書

La cuisine du Japon /

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La cuisine du Japon /

Material type
図書
Author
-
Publisher
Hachette cuisine,
Publication date
c2015.
Material Format
Paper
Capacity, size, etc.
189 p. : ; 23 cm.
Collection
-
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Notes on use

Note (General):

Includes index."Fait maison Japon Les meilleures recettes" -- Cover.

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Paper

Material Type
図書
ISBN
2013963793 (br)
9782013963794 (br)
Publication, Distribution, etc.
Publication Date
c2015.
Extent
189 p. : ; 23 cm.
Contributor
Thomas Feller ; photographies de Bernard Radvaner ; stylisme de Motoko Okuno.
Text Language Code
fre
Target Audience
一般