Food and the city : : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it /

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Note (General)：: Starting from scratch -- Duck and other dynasties -- Taking the heat -- Romans à chef -- The party line -- Front of the house -- Pairings -- Crowd fe...

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Material Type: 図書
ISBN: 0399168923 (hardback)
9780399168925 (hardback)
Title: Food and the city : : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it /
Publication, Distribution, etc.: New York : : G.P. Putnam's Sons,
Publication Date: [2016]
Extent: xviii, 364 pages : ; 24 cm
Contributor: Ina Yalof.
Place of Publication (Country Code): n-us-ny
Text Language Code: eng
NDC 10th ed.: 383.85321 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): Starting from scratch -- Duck and other dynasties -- Taking the heat -- Romans à chef -- The party line -- Front of the house -- Pairings -- Crowd feeding -- Counter culture.
Includes index.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 3FA開
301
Call No.: 383.8-Y19-F
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352021497
7107726218
OCLC No.: 2016023343
https://www.worldcat.org/oclc/2016023343
(OCoLC)922630636
https://www.worldcat.org/oclc/(OCoLC)922630636