Food literacy : : key concepts for health and education /

Material type: 図書

Author: -

Publisher: Routledge,

Publication date: 2016.

Material Format: Paper

Capacity, size, etc.: xv, 245 pages ; ; 24 cm

Collection: -

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Notes on use

Note (General)：: Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and H...

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東京都立中央図書館
Paper
Call No.：
498.5-F68-F9
Book Registration Number：
7107727396
東京都立中央図書館

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 113889852X (pbk)
1138898511 (hbk)
9781138898523 (pbk)
9781138898516 (hbk)
Title: Food literacy : : key concepts for health and education /
Publication, Distribution, etc.: London ; : Routledge,
Publication Date: 2016.
Extent: xv, 245 pages ; ; 24 cm
Contributor: edited by Helen Vidgen.
Text Language Code: eng
NDC 10th ed.: 498.51 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- A definition of food literacy and its components / Helen Vidgen -- Relating food literacy to nutrition and health / Helen Vidgen -- Using a health literacy frame to conceptualize food literacy / Doris E. Gillis -- Food literacy and food choice : a constructionist perspective / Carole Bisogni, Stephanie Bostic, Jeffery Sobal and Margaret Jastran -- Food literacy beyond the individual : the nexus between personal skills and victim blaming / Martin Caraher -- The nexus between food literacy, food security and disadvantage / Danielle Gallegos -- The development of food literacy / Helen Vidgen -- Developing food literacy through the education sector : a focus on home economics / Sandra Fordyce-Voorham and Theresa Wai Ling Lai-Yeung -- Developing food literacy through the health sector / Andrea Begley -- Developing food literacy through food production / Heather Yeatman -- Measuring food literacy / Rebecca Mckecknie -- Food literacy : key concepts and the elephants in the room / Helen Vidgen and Martin Caraher.
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 498.5-F68-F9
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352021545
7107727396
OCLC No.: 2015042646
https://www.worldcat.org/oclc/2015042646
(OCoLC)929917783
https://www.worldcat.org/oclc/(OCoLC)929917783