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図書

Cocina japonesa : : nociones básicas /

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Cocina japonesa : : nociones básicas /

Material type
図書
Author
-
Publisher
h.f. Ullmann,
Publication date
[2015], c2012.
Material Format
Paper
Capacity, size, etc.
142 p. : ; 25 cm.
Collection
-
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Notes on use

Note (General):

Translation of: Cuisine japonaise : les bases.

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Paper

Material Type
図書
ISBN
3848007554
9783848007554
Publication, Distribution, etc.
Publication Date
[2015], c2012.
Extent
142 p. : ; 25 cm.
Contributor
Laure Kié ; fotografía, Patrice Hauser.
Text Language Code
spa
Original Text Lang. Code
fre