図書

Handbook of food analysis. Volume 2 / Third edition.

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Handbook of food analysis. Volume 2 /

Third edition.

Material type
図書
Author
-
Publisher
CRC Press, Taylor & Francis Group,
Publication date
[2015],
Material Format
Paper
Capacity, size, etc.
xxiii, 709 pages : ; 29 cm
Collection
-
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Paper

Material Type
図書
ISBN
1466556587 (v. 2)
9781466556584 (v. 2)
ISBN (set)
1466556544
9781466556546
Volume
Volume 2 /
Edition
Third edition.
Publication Date
[2015],
Extent
xxiii, 709 pages : ; 29 cm
Contributor
edited by Leo M.L. Nollet, Fidel Toldrá.