Conversations in food studies /

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Note (General)：: Part I. Re-presenting disciplinary praxis -- Part II. Who, what, and how: governing food systems -- Part III. "Un-doing" food studies: a case for flex...

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Material Type: 図書
ISBN: 0887557872 (paperback)
9780887557873 (paperback)
Title: Conversations in food studies /
Publication, Distribution, etc.: Winnipeg, Manitoba : : University of Manitoba Press,
Publication Date: c2016.
Extent: ix, 358 pages : ; 23 cm.
Contributor: edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; foreword by Mustafa Koc.
Text Language Code: eng
NDC 10th ed.: 588.04 : Food technology
Target Audience: 一般
Note (General): Part I. Re-presenting disciplinary praxis -- Part II. Who, what, and how: governing food systems -- Part III. "Un-doing" food studies: a case for flexible fencing -- Part IV. Scaling learning in agri-food systems.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 588.0-C76-C
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352027107
7109269683
OCLC No.: (OCoLC)948339710
https://www.worldcat.org/oclc/(OCoLC)948339710