Eating traditional food : : politics, identity and practices /

Material type: 図書

Author: -

Publisher: Routledge, Taylor & Francis Group/Earthscan from Routledge,

Publication date: 2017.

Material Format: Paper

Capacity, size, etc.: xiv, 226 pages : ; 24 cm.

Collection: -

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Notes on use

Note (General)：: Eating Traditional Food : Politics, Identity and Practices / Brigitte Sébastia -- The Rediscovery of Native "Super-foods" in Mexico / Esther Katz and...

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東京都立中央図書館
Paper
Call No.：
383.8-E14-E2
Book Registration Number：
7109499790
東京都立中央図書館

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Paper

Material Type: 図書
ISBN: 1138187003 (hbk.)
9781138187009 (hbk.)
Title: Eating traditional food : : politics, identity and practices /
Publication, Distribution, etc.: London ; : Routledge, Taylor & Francis Group/Earthscan from Routledge,
Publication Date: 2017.
Extent: xiv, 226 pages : ; 24 cm.
Contributor: edited by Brigitte Sébastia.
Text Language Code: eng
NDC 10th ed.: 383.8 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): Eating Traditional Food : Politics, Identity and Practices / Brigitte Sébastia -- The Rediscovery of Native "Super-foods" in Mexico / Esther Katz and Elena Lazos -- Lost in Tradition : An Attempt to Go Beyond Labels, Taking Maltese Food Practices as a Primary Example / Elise Billiard -- The Protection of Traditional Local Foods through Geographical Indications in India / Delphine Marie-Vivien -- Are Buuz and Banš Traditional Mongolian Foods? : Strategy of Appropriation and Identity Adjustment in Contemporary Mongolia / Sandrine Rulhmann -- "Beef is our Secret of Life" : Controversial Consumption of Beef in Andhra Pradesh, India / Brigitte Sébastia -- Modernity, Traditionalism, and the Silent Protest : The Palestinian Food Narrative in Israeli Reality Television / Liora Gvion -- The Never-ending Reinvention of 'Traditional Food" : Food Practices and Identity (Re)Construction among Bolivian Returnees from Argentina / Charles-Édouard de Suremain -- What Is Healthy Diet? : Some Ideas about the Construction of Healthy Food in Germany since the 19th Century / Detlef Briesen -- Are Traditional Foods and Eating Patterns Really Good for Health? : A Socio-Anthropological Inquiry into French People with Hypercholesterolaemia / Tristan Fournier -- Eating Ayurvedic Foods : Elaboration of a Repertoire of "Traditional Foods" in France / Nicolas Commune.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 3FA開
301
Call No.: 383.8-E14-E2
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352027876
7109499790
OCLC No.: 2016021306
https://www.worldcat.org/oclc/2016021306
(OCoLC)956583723
https://www.worldcat.org/oclc/(OCoLC)956583723