Rice and baguette : : a history of food in Vietnam /

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Note (General)：: From molluscs to venison -- Towards a cuisine -- Agricultural settlements, animal farms and fisheries -- The Chinese Millennium, 257 BC -- 938 CE -- I...

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Material Type: 図書
ISBN: 1780236573 (hardback)
9781780236575 (hardback)
Title: Rice and baguette : : a history of food in Vietnam /
Publication, Distribution, etc.: London : : Reaktion Books,
Publication Date: 2016.
Extent: 252 pages : ; 25 cm.
Contributor: Vu Hong Lien.
Place of Publication (Country Code): a-vt---
Text Language Code: eng
NDC 10th ed.: 383.8231 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): From molluscs to venison -- Towards a cuisine -- Agricultural settlements, animal farms and fisheries -- The Chinese Millennium, 257 BC -- 938 CE -- Independence food, 939-1859 -- The French Century, 1859-1954 -- Food at War -- From traditional to modern Vietnamese food.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 3FA開
301
Call No.: 383.8-V98-R
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352030564
7110242987
OCLC No.: (OCoLC)944087252
https://www.worldcat.org/oclc/(OCoLC)944087252