The Oxford handbook of food ethics /

• Material Type: 図書
• ISBN: 0199372268 (hardcover ; alkaline paper); 9780199372263 (hardcover ; alkaline paper)
• Title: The Oxford handbook of food ethics /
• Publication, Distribution, etc.: New York, NY, United States of America : : Oxford University Press,
• Publication Date: c2018.
• Extent: xiii, 802 pages : ; 26 cm.
• Contributor: edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett.
• Text Language Code: eng
• NDC 10th ed.: 611.3 : Agricultural economy and management
• Target Audience: 一般
• Note (General): Introduction / Anne Barnhill, Mark Budolfson, and Tyler Doggett -- Sustainable agriculture, environmental philosophy, and the ethics of food / Clark Wolf -- Farming, the virtues, and agrarian philosophy / Paul B. Thompson -- Food, the environment, and global justice / Mark Budolfson -- Genetically modified food / Rachel A. Ankeny and Heather J. Bray -- Local food movements: differing conceptions of food, people, and change / Smantha E. Noll and Ian Werkheiser -- Concerning cattle: behavioral and neuroscientific evidence for pain, desire, and self-consciousness / Gary Comstock -- The new hunter and local food / Charles List -- Ethics for fish / Eliot Michaelson and Andrew Reisner -- The ethical basis for veganism / Tristram McPherson -- Arguments for consuming animal products / Bob Fischer -- Consumer choice and collective impact / Julia Nefsky -- Religious dietary practices and secular food ethics; or, How to hope that your food choices make a difference even when you reasonably believe that they don't / Andrew Chignell -- The clean plate club? Food waste and individual responsibility / Jaclyn Hatala Matthes and Erich Hatala Matthes -- Racial imperialism and food traditions / Lee A. McBride III -- Food sovereignty, justice, and indigenous peoples: an essay on settler colonialism and collective continuance / Kyle Powys Whyte -- Food, fairness, and global markets / Madison Powers -- Multi-issue food activism / Jeff Sebo -- Public justification and the politics of agriculture / Dan C. Shahar -- Paternalism, food, and personal freedom / Sarah Conly -- Deceptive advertising and taking responsibility for others / Seana Valentine Shiffrin -- Food labor ethics / Tyler Doggett and Seth M. Holmes -- The moral burdens of temporary farmwork / Sabine Tsuruda -- Eat y'self fitter: orthorexia, health, and gender / Christina Van Dyke -- Food insecurity: dieting as ideology, as oppression, and as privilege / Tracy Isaacs -- Shame, seduction, and character in food messaging / Rebecca Kukla -- Obesity and responsibility / Beth Dixon -- I eat, therefore I am: disgust and the intersection of food and identity / Daniel Kelly and Nicolae Morar -- Morality and aesthetics of food / Shen-yi Liao and Aaron Meskin -- Food choices and moral character / Kate Nolfi -- The etiquette of eating / Karen Stohr -- The ethics of being a foodie / Susan Wolf -- Who you are is what you eat: food in ancient thought / Katja Maria Vogt -- Food ethics in the Middle Ages / Henrik Lagerlund -- You are what you eat, but should you eat what you are? Modern philosophical dietetics / John Grey and Aaron Garrett.
• Availability: 閲可/個否/協可
• Holding library: 東京都立中央図書館
• Note (Library): 所蔵場所 : 2F開; 301
• Call No.: 611.3-O98-O
• Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
• Bibliographic ID (SomokuID): 1352031313; 7110478256
• OCLC No.: 2017012921; https://www.worldcat.org/oclc/2017012921; (OCoLC)993810181; https://www.worldcat.org/oclc/(OCoLC)993810181