Big chicken : : the incredible story of how antibiotics created modern agriculture and changed the way the world eats /

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Note (General)：: pt. 1. How Chicken Became Essential. 1. Illness, and a bad year ; 2. Better living through chemistry ; 3. Meat for the price of bread ; 4. Resistance ...

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Material Type: 図書
ISBN: 1426217668 (hardcover ; alkaline paper)
9781426217661 (hardcover ; alkaline paper)
Title: Big chicken : : the incredible story of how antibiotics created modern agriculture and changed the way the world eats /
Publication, Distribution, etc.: Washington, DC : : National Geographic Partners, LLC,
Publication Date: c2017.
Extent: 400 pages ; ; 24 cm.
Contributor: Maryn McKenna.
Text Language Code: eng
NDC 10th ed.: 646.1 : Aviculture. Poultry
Target Audience: 一般
Note (General): pt. 1. How Chicken Became Essential. 1. Illness, and a bad year ; 2. Better living through chemistry ; 3. Meat for the price of bread ; 4. Resistance begins ; 5. Proving the problem -- pt. 2. How Chicken Became Dangerous. 6. Epidemics as evidence ; 7. The triumph of the hybrids ; 8. The cost of contamination ; 9. The unpredicted danger -- pt. 3. How Chicken Changed. 10. The value of small ; 11. Choosing cooperation ; 12. The view from the barn ; 13. The market speaks ; 14. The past creates the future.
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 646.1-M15-B
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352031315
7110478274
OCLC No.: 2017011586
https://www.worldcat.org/oclc/2017011586
(OCoLC)978252091
https://www.worldcat.org/oclc/(OCoLC)978252091