The taste culture reader : : experiencing food and drink /

• Material Type: 図書
• ISBN: 0857857894 (hardback); 0857856987 (pbk.); 9780857857897 (hardback); 9780857856982 (pbk.)
• Title: The taste culture reader : : experiencing food and drink /
• Edition: Second edition.
• Publication, Distribution, etc.: London ; : Bloomsbury Academic, an imprint of Bloomsbury Publishing PIc,
• Publication Date: 2017.
• Extent: vii, 404 pages ; ; 25 cm.
• Contributor: edited by Carolyn Korsmeyer.
• Text Language Code: eng
• NDC 10th ed.: 596 : Food. Cookery
• Target Audience: 一般
• Note (General): On taste / Jean-Anthelme Brillat-Savarin -- Chemical senses : taste and smell / Linda M. Bartoshuk and Valerie B. Duffy -- Multisensory flavour perception / Charles Spence -- Culinary themes and variations / Elisabeth Rozin and Paul Rozin -- Retrieving tastes : two sources of cuisine / Jean-François Revel -- Taste of luxury, taste of necessity / Pierre Bourdieu -- The high and low : culinary culture in Asia and Europe / Jack Goody -- Spices and medieval cuisine / Paul Freedman -- Excess and performance : dining in Russian history / Darra Goldstein -- Colonial Creoles : the formation of tastes in early America / Donna R. Gabaccia -- Haute food : modernity at table / Priscilla Parkhurst Ferguson -- Salt : the edible rock / Margaret Visser -- Sweetness and meaning / Sidney Mintz -- Thick sauce : remarks on the social relations of the Songhay / Paul Stoller and Cheryl Olkes -- Tasty meals and bitter gifts / M.J. Weismantel -- Blandness-detachment / François Jullien -- Food as divine medicine / T. Sarah Peterson -- Food with saints / R.S. Khare -- Zen and the art of tea / D.T. Suzuki -- Living Ramadan : fasting and feasting in Morocco / Marjo Buitelaar -- Bitter herbs and unleavened bread (from the Passover Haggadah) -- Feasting with the dead souls / Elizabeth Charmichael and Chloë Sayer -- Of the standard taste / David Hume -- Objective and subjective senses : the sense of taste / Immanual Kant -- Rasa : delight of the reason / B.N. Goswamy -- Pleasures of the proximate senses : eating, taste, and culture / Yi-Fu Tuan -- Coffee in the age of gastronomy : a chapter in the history of taste / Denise Gigante -- Of gastronomes and guides / Stephen Mennell -- Tasting and liking : multisensory flavor perception and hedonic evaluation / Barry C. Smith -- Place matters / Amy B. Trubek -- Tasting problems and errors of perception / Emile Peynaud -- On the Zeedijk / Richard Watson -- The Madeleine / Marcel Proust -- The breast of Aphrodite / C. Nadia Seremetakis -- Synesthesia, memory, and the taste of home / David E. Sutton -- Food and emotion / Deborah Lupton -- The pale yellow glove / M.F.K. Fisher -- Artificial flavours / Constance Classen, David Howes, and Anthony Synnott -- Taste in the age of convenience / Roger Haden -- The taste of Yucatecan food : negotiating authenticity / Steffan Igor Ayora-Diaz -- But is it authentic? Culinary travel and the search for the "genuine article" / Lisa Heldke -- Eating contemporary art : a case study in experimental collaboration / Claire Schneider -- The content of cooking : modernist cuisine, philosophy, and art / Russell Pryba.
• Availability: 閲可/個否/協可
• Holding library: 東京都立中央図書館
• Note (Library): 所蔵場所 : 2F開; 301
• Call No.: 596.0-T21-T
• Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
• Bibliographic ID (SomokuID): 1352031380; 7110485134
• OCLC No.: 2016016140; https://www.worldcat.org/oclc/2016016140; (OCoLC)934676788; https://www.worldcat.org/oclc/(OCoLC)934676788