Gastrophysics : : the new science of eating /

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Note (General)：: Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Social dining -- Airline food -- The meal remembered -- The personalized meal -- ...

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Material Type: 図書
ISBN: 0735223467 (hardcover)
9780735223462 (hardcover)
Title: Gastrophysics : : the new science of eating /
Publication, Distribution, etc.: New York : : Viking,
Publication Date: c2017.
Extent: xxvii, 308 pages : ; 24 cm.
Contributor: Charles Spence ; foreword by Heston Blumenthal.
Text Language Code: eng
NDC 10th ed.: 596 : Food. Cookery
Target Audience: 一般
Note (General): Taste -- Smell -- Sight -- Sound -- Touch -- The atmospheric meal -- Social dining -- Airline food -- The meal remembered -- The personalized meal -- The experiential meal -- Digital dining -- Back to the futurists.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.0-S74-G
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352031466
7110486070
OCLC No.: 2017020341
https://www.worldcat.org/oclc/2017020341
(OCoLC)985447458
https://www.worldcat.org/oclc/(OCoLC)985447458