Shots of knowledge : : the science of whiskey /

Material type: 図書

Author: -

Publisher: TCU Press,

Publication date: c2016.

Material Format: Paper

Capacity, size, etc.: ix, 126 pages : ; 31 x 31 cm.

Collection: -

View All

Notes on use

Note (General)：: From sunshine to sugar. Sizing up whiskey -- Whiskey: the essential elements -- Atoms and molecules: a molecular view of whiskey -- Carbon dioxide, wa...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

東京都立中央図書館
Paper
Call No.：
588.5-A76-S
Book Registration Number：
7110597417
東京都立中央図書館

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0875656544 (hardcover ; alkaline paper)
9780875656540 (hardcover ; alkaline paper)
Title: Shots of knowledge : : the science of whiskey /
Publication, Distribution, etc.: Fort Worth, Texas : : TCU Press,
Publication Date: c2016.
Extent: ix, 126 pages : ; 31 x 31 cm.
Contributor: Rob Arnold and Eric Simanek.
Text Language Code: eng
NDC 10th ed.: 588.57 : Food technology
Target Audience: 一般
Note (General): From sunshine to sugar. Sizing up whiskey -- Whiskey: the essential elements -- Atoms and molecules: a molecular view of whiskey -- Carbon dioxide, water, light and the sweet origins of whiskey -- The cereals: our sugar daddies -- Barley: the trailblazer -- Corn: America's native grain -- Rye: the comeback kid -- A whisper of wheat -- The journey of CO2 -- Division of labor: Ford, Venice and nature -- The Chloroplast -- Fixing carbon dioxide with a molecular bucket brigade -- Rubisco and more accounting -- Rubisco and C4 plants -- Nature's Rube Goldberg machine for creating molecular bombs and batteries -- Starch synthesis -- From wee beasties to white dogs. Yeasts: the wee beasties -- The Saccharomyces genus: man's best (microbial) friend -- Saccharomyces cerevisisae & its nicknames -- The call of the wild yeast -- Bacteria: the uninvited house guest -- The crushing power of milling -- Sugar through mashing -- Yeast propagation: strength in numbers -- Fermentation & the creation of beer -- Sour mash: A buffet in the Antarctic -- A molecular view of fermentation -- The molecular complexity of passing gas -- Alcohol dehydrogenase -- Distillation -- Pot still: from sailors to whiskey makers -- Column still: efficiency finds a home -- The bubble cap -- Stillage: a feast fit for a cow -- Copper: more than just a pretty face -- The cuts: heads, hearts and tails -- From barrel to brain. Charcoal mellowing -- The mighty oak -- Coopering: the oak becomes the barrel -- Maturation: the caterpillar becomes the butterfly -- Mechanisms of maturation -- Aging warehouses: a barrel's shelter from the elements -- Marrying, blending & single barrel -- The finishing touches: dilution, chill filtration, & bottling -- Attaching a label to it -- Facts of the matter -- Water, ice, & whiskey -- The essence of the individual -- The molecules of whiskey -- Spotlight on whiskey lactone: a noseful and a mouthful -- Last call! a metaphor for the process of separating molecules in whiskey -- Ethanol: a fanciful look at shape and function -- Creating the flavor of whiskey: it's in the brain -- To enhance, not induce -- Whiskey, science, and their future together.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 588.5-A76-S
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352031838
7110597417
OCLC No.: 2016000758
https://www.worldcat.org/oclc/2016000758
(OCoLC)933438504
https://www.worldcat.org/oclc/(OCoLC)933438504