A history of the food of Paris : : from roast mammoth to steak frites /

Notes on use

Note (General)：: Material resources -- From the Neanderthals to the Franks -- From the Capetians to modern times : an overview -- Selling food : markets, fairs, shops ...

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 1442272821 (hardcover ; alkaline paper)
9781442272828 (hardcover ; alkaline paper)
Title: A history of the food of Paris : : from roast mammoth to steak frites /
Publication, Distribution, etc.: Lanham, Maryland : : Romwan & Littlefield Publishing Group, Inc.,
Publication Date: c2018.
Extent: xii, 253 pages : ; 24 cm.
Contributor: Jim Chevallier.
Place of Publication (Country Code): e-fr---
Text Language Code: eng
NDC 10th ed.: 383.8353 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): Material resources -- From the Neanderthals to the Franks -- From the Capetians to modern times : an overview -- Selling food : markets, fairs, shops and supermarkets -- Selling meals : before the restaurant -- Selling meals : the restaurant -- Selling meals : moving toward modernity -- Foreign and immigrant food -- Drinks -- In search of the Paris cookbook -- Signature dishes -- Epilogue : the endless feast.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 3FA開
301
Call No.: 383.8-C52-H
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352032172
7110699829
OCLC No.: 2017050164
https://www.worldcat.org/oclc/2017050164
(OCoLC)1008769354
https://www.worldcat.org/oclc/(OCoLC)1008769354